I’m still figuring out where to put everything in our minimalist van kitchen. This is mainly because when I write minimalist I mean small in size, not content, and because my determination to bring our entire spice cupboard along means there’s limited space for anything else. There’s also a number of things I’m having to learn to do without such as the food processor and spiraliser, and we only have two gas rings to cook on – which definitely encourages…
