We recently spent the day driving through Austria and oh my! It’s so beautiful. The mountains sing, and the sun is bright, but the chill air inspired me to make something warm, filling and autumnal. So this is butternut squash and pearl barley stew with walnut bread croutons. It is so delicious, vegan, and can be made in one pan (although frying the croutons does make it two). Ingredients (feeds 4 – or does us for two meals): 1x…
