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Eating on the Road

December 22, 2017

The first few weeks of eating on the road are chaotic – our diet consists of takeaways, motorway service station food & posh noodles in pots while minds & bodies acclimatise to our new life. I’d dreamed of a long, slow process of choosing food at local markets & creating luscious, rich, food ad-hoc from our regular hauls, but December is flat out with performances, events & workshops & the kitchen is still upside down so that I don’t know…

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