I’ve always loved cooking. When the kids were younger we got a weekly vegbox delivered and then later I became part of a local CSA. Now we’re on the road it takes a bit longer to hunt out local farmers markets, and to be honest they’re not always on when we’re passing through, so it’s a mix of markets, local shops and supermarkets. These days we’re vegetarian and I’m creating more vegan meals as the time rolls on. Only having two gas rings to cook on is easier in a lot of ways – I’m loving the simplicity of this tiny kitchen & figuring out different ways to cook. Life is slow & simple and this is feeding into the food we eat, although on these sunny French days our diet has mainly consisted of bread, cheese, olives, fruit & salad. ?
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